Salt Fish Delight Patty

Boneless salt fish, sweet peppers, tomato puree, and a squeeze of lemon in our extra flaky pastry. Savoury, tangy, and moreish.

A true island delight. We use boneless salt fish (soaked and flaked to perfection), then sauté it with sweet peppers, shallots, white onions, tomato puree, all-purpose seasoning, fish seasoning, and a bright squeeze of lemon. A touch of Scotch bonnet pepper adds warmth, while the extra flaky pastry provides a buttery, crisp contrast to the savoury-saltiness of the fish. Clean, bold and unforgettable.

Catering note: A fantastic seafood alternative for fish lovers. Works beautifully in breakfast catering or light lunch platters.

Ingredients:  Salted Cod, seasoned with onion, bell or sweet peppers, scallion, scotch bonnet peppers.

Allergens: Contains Gluten (Wheat), Dairy

HEATING INSTRUCTIONS:

OVEN
From frozen, remove patty from package and place on baking sheet before putting in the oven. Pre-heat oven at 380"F.  Re-heat for approximately 15-20 minutes.   Do not refreeze. 

AIR FRYER

Preheat air fryer at 375".  Reheat for 13-15 minutes

QUICK FROM FROZEN

Reheat in microwave for 34 seconds, then in oven or air fryer for 5-7 minutes.