Jerk Chicken Patty (Premium)

Authentic Jerk Chicken marinated with scallion, Scotch bonnet, garlic & fresh thyme, then wrapped in our extra flaky halal pastry.

Bold, smoky, and irresistibly spicy. We use tender chicken pieces marinated in a traditional jerk blend of onion, scallion, fresh thyme, garlic, and real Scotch bonnet peppers. The marinade soaks deep into the chicken, delivering heat that builds beautifully with each bite. All of this is wrapped in our signature extra flaky, golden pastry. No shortcuts. Just authentic jerk flavour.

Catering note: A guaranteed hit for guests who love heat. Perfect for festival catering, corporate BBQ-style events, or adding a spicy kick to any patty platter.

Ingredients: Tender pieces of chicken, scallion, onion, scotch bonnet peppers, garlic, fresh thyme.

Allergens: Contains Gluten (Wheat), Dairy

HEATING INSTRUCTIONS:

OVEN
From frozen, remove patty from package and place on baking sheet before putting in the oven. Pre-heat oven at 190⁰C.  Re-heat for approximately 15-20 minutes. Do not refreeze. 

AIR FRYER

Preheat air fryer at 190⁰C.  Reheat for 13-15 minutes

QUICK FROM FROZEN

Reheat in microwave for 30 seconds, then in oven or air fryer for 5-7 minutes.

Please ensure patties are piping hot before eating.