Juicy Oxtail Patty (New)

Sunday dinner, in a patty.

Slow-cooked oxtail — We use tender oxtail pieces seasoned with our special oxtail blend and wrapped in our signature flaky pastry The filling captures the soulful, slow-cooked essence of classic Jamaican oxtail — without the bone — then baked inside our signature flaky and golden pastry. Every bite is juicy, spicy and comforting. A true standout flavour.

An upscale choice for any occasion wanting something new and special. Often, one of the first flavours to sell out.

Ingredients:  Oxtail, onions, butter beans, garlic, thyme, special oxtail seasonings.

Allergens: Contains Gluten (Wheat), Dairy

Heat: mild–medium

Sizes available across the range:  Standard size

HEATING INSTRUCTIONS:

OVEN
From frozen, remove patty from package and place on baking sheet before putting in the oven. Pre-heat oven at 190⁰C.  Re-heat for approximately 15-20 minutes.   Do not refreeze. 

AIR FRYER

Preheat air fryer at 190⁰C.  Reheat for 13-15 minutes

QUICK FROM FROZEN

Reheat in microwave for 30 seconds, then in oven or air fryer for 5-7 minutes.

Please ensure patties are piping hot before eating.