Classic Lamb Patty

Rich, tender minced lamb with fresh rosemary, allspice, and Scotch bonnet — baked inside our signature extra flaky pastry.

Deep, savoury, and distinctly rich. We use premium minced lamb, then build flavour with fresh thyme, garlic, spring onion, shallots, red and white onions, rosemary, lamb seasoning, and ground allspice. A single Scotch bonnet pepper adds gentle warmth without hiding the lamb’s natural character. The extra flaky, golden pastry shatters beautifully with each bite. A truly classic Jamaican patty experience.

Catering note: Ideal for upscale casual events, wedding catering buffets, or any menu wanting a more robust, meaty patty.

All Meats Used Is Certified Halal

Ingredients:  Lamb, seasoned with onion, garlic, thyme scallion, scotch bonnet peppers.

Allergens: Contains Wheat, Dairy

HEATING INSTRUCTIONS:

OVEN
From frozen, remove patty from package and place on baking sheet before putting in the oven. Pre-heat oven at 190⁰C.  Re-heat for approximately 15-20 minutes. Do not refreeze. 

AIR FRYER

Preheat air fryer at 190⁰C.  Reheat for 13-15 minutes

QUICK FROM FROZEN

Reheat in microwave for 30 seconds, then in oven or air fryer for 5-7 minutes.


Please ensure patties are piping hot before eating.